MOLDS

MOLDS

10/11/2016

Microorganisms that belong to the fungi. The fungus body is usually composed of threads (hyphae, singular; hypha). These hyphae frequently branch in a more or less complex manner forming networks or webs, collectively called “micelium”. Hyphae may be one-celled or composed of many cells placed end to end. Fruiting bodies that grow from hyphae produce […]

MAILLARD REACTION

10/11/2016

A group of organic reactions, especially between amino acids and reducing sugars, producing brown color and flavor in many foods materials. Also knowns as non-enzymatic browning.