USDA

USDA

10/11/2016

United States Department of Agriculture.

UPERIZATION

10/11/2016

A method of sterilizing fluid foods by injecting steam under pressure to raise the temperature to 150oC (302oF). The added water is evaporated off.

UHT

10/11/2016

Ultra-High Temperature: Term used in reference to pasteurization of commercial sterilization of milk at a temperature of some 280oF for some 4 seconds.