VENTS

VENTS

10/11/2016

Openings controlled by gate, plug, cock, or other adequate valves used for the elimination of air during venting period.

VACUUM PACK(in canning)

10/11/2016

The term “vacuum pack” refers to products packed with little or no brine or water, which are sealed under high mechanical vacuum, and which require maintenance of high vacuum to assure process adequacy.