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SAFETY GUIDELINES FOR AUTOCLAVES

SAFETY GUIDELINES FOR AUTOCLAVES

21/09/2018

Autoclaves are high risk equipment. The most serious risks come from uncontrolled release of stored energy, which happen when safety critical parts fail. This can cause violent ejection of components/pieces of equipment, the pressuring medium or vessel contents. So, every time an autoclave is to be opened, have you ever asked yourself if zero stored […]

R&D ACTIVITY IN THE FOOD INDUSTRY GROWS BACK

27/07/2018

After some years of investment reduction, the canning industry strikes back on R&D activity looking for new food formula and new presentations. The packaging manufacturers are also encouraging the development and the transition to alternative containers which offer numerous benefits with respect to traditional metal or glass cans. Although Marketing may be driver number one, […]

SURDRY AND FOOD INDUSTRY 4.0

16/07/2018

The digital world coming along with Industry 4.0 plays a key role to step up safety in the food production and distribution chain. At SURDRY, we envision a “Quality Food Highway” where all toll gates from the field to the consumer will write a digital product ID filled with its genealogy by leaving a print […]

SURDRY ROTARY RETORT DRUM LASTING 12 YEARS AT 24/7 HEAVY DUTY

03/07/2018

After 12 years of 24/7 heavy duty and 26.000 retort cycles, we are supplying the first spare drum for Surdry Rotary Retort AR-174-E, a giant size model which accommodates 4 baskets or stacks of racks, total volume of 4.3 cbm or 1,136 US Gallons. The design features a basket clamping system where the air cylinders to […]

What is an autoclave? What and in which industries is it used for?

07/06/2018

What is an autoclave? In Surdry, we will answer to ‘What is an autoclave or a retort?’ It is a hermetic metallic vessel, cylindrical, vertical or horizontal, prepared to work under internal pressure. The pressure is necessary to be able to work at more than 100ºC (212 F) using steam as a heating medium. The […]