surdry@surdry.com
|
+34 94 681 41 71
Menu
SURDRY RETORTS
TECHNOLOGY AND DESIGN
STEAM AND WATER SPRAY TECHNOLOGIES (SWS)
Autoclaves design and manufacturing
RETORTS
Static retort
Premium steam water spray model (PSWS)
Hybrid saturated-steam and water spray model (HSWS)
Basic steam water spray model (BSWS)
Rotary & Oscillating retort
Rotary retort
Oscillating retort
Pilot retort
Control systems and instrumentation
Handling systems and accessories
CONTINUOUS STERILIZER
FOOD APPLICATIONS
Food
Packages
SERVICES
GLOSSARY
BLOG
CONTACT
Glossary | HTST PROCESS
Pasteurization or sterilization process characterized by High Temperature applied for a Short Time.
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
