Glosario de términos sobre aplicaciones en alimentos en Surdry

Glossary | PROCESS AUTHORITY

The person or organization that scientifically establishes thermal processes for low-acid canned foods or processing requirements for acidified foods. The processed are based on scientifically obtained data relating to hat or acid resistance of public health and spoilage bacteria and/or upon data pertaining to heat penetration in canned foods. The process authority must have expert scientific knowledge of thermal and/or acidification processing requirements and have adequate experience and facilities for making such determinations.



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